Low-sugar and gluten-free Slow Cooker Blueberry Crisp uses frozen blueberries, and this is perfect to make for a special occasion!

Turkey Shepherd’s Pie with Cauliflower Topping is a great way to use Thanksgiving leftovers, or make it with chicken if you prefer.

My Instant Pot Split Pea Soup has ham, sweet potatoes, and red bell pepper, and this tasty soup is surprisingly low in net carbs.

Brussels Sprouts Salad with Bacon, Almonds, and Parmesan uses shredded raw Brussels Sprouts for an interesting and delicious low-carb salad!

Green Apple Salad has celery and walnuts and a mustardy lemony dressing, and this is a perfect fruit salad that’s not too high in carbs.

Artichoke Hearts Au Gratin have cheese and almond flour replacing the breadcrumbs, and these are a fun idea for a low-carb side dish.

If you like sweet potatoes and Feta, this combination of Roasted Sweet Potatoes with Feta is a side dish idea you have to try!

This Easy Brussels Sprouts Gratin has Swiss and Parmesan cheese, and it’s a perfect low-carb side dish for a special meal.

Goulash Soup has ground beef, roasted red peppers, cabbage and plenty of paprika, and this soup is delicious and low in carbs!

Make low-carb Spaghetti Casserole with Palmini Pasta for a delicious comfort food dish that’s perfect when you want pasta without the carbs!

This no-bean Pumpkin Chili with Beef, Peppers, and Olives is a delicious low-carb chili option for pumpkin fans!

My Yellow Split Pea Soup is flavored with Italian sausage and green pepper, and this favorite soup is surprisingly low in net carbs!

I reworked this recipe to make a Sugar-Free Pumpkin Cheesecake Pie that can be baked in a springform pan, and we loved the new version.

Cheesy Chicken Broccoli Curry Casserole is an updated version of a favorite tasty casserole, and it’s low-carb, Keto, and Gluten-Free!

My low-carb Instant Pot Pumpkin Soup has sausage, onion, green pepper, pumpkin, cauliflower rice, cream, and just the right spices.

This four-ingredient Slow Cooker Butternut Squash is a delicious buttery side dish that’s easy to make for a crowd.

I loved this Kale, Mozzarella, and Egg Bake so much I made it several times in a row for a tasty low-carb breakfast!

Make this Pasta with Sausage and Mushrooms with low-carb Palmini Pasta for a dish that’s low-carb, Keto, and gluten-free.