Onion Gratin with Rosemary and Thyme was delicious with sweet Vidalia onions.

My favorite very easy and uber-delicious recipe for Strawberries Romanoff.

Marinated Fresh Mozzarella with Herbs is a delicious summer appetizer that will impress your friends!

I absolutely loved this salad with Tomatoes, Olives, Mozzarella Pearls and Basil Vinaigrette. Ready for summer!

These delicious mushrooms with garlic, thyme, and balsamic vinegar can be roasted in the oven or on top of the grill.

This Mini-Frittata with Avocado and Feta Cheese is just the right size for two!

Delicious steel-cut oats, cooked in the crockpot then topped with agave and pecans.

These Marinated and Roasted Vidalia Onion Rings with Parmesan are simple to make and totally delicious.

A Greek-inspired salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.

What makes this version of Greek Salad a bit more special is the marinated Vidalia Onions and fresh oregano.

Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.

All my favorite flavors are in this Spicy Cilantro-Peanut Slaw!

Mini-frittata with feta, green onions, and just a whisper of bacon is a perfect weekend breakfast!

Kalyn discovers the secret ingredient and makes Rubio’s Pinto Beans at home in the pressure cooker.

These Chicken Fajitas in the Crockpot are delicious and ultra-easy to make!

If you like cilantro, this Cilantro-Lover’s Guacamole with red onion, lime, and chiles will probably become addictive.

You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom’s dipping sauce!

Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover boiled eggs after Easter.

Greek-inspired Brown Rice Casserole with Red Peppers, Onions, and Feta Cheese. Thrifty and delicious!

Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime, and Tomato-Avocado Salsa. This is one of the best things I’ve eaten lately!