Tofu has never tasted better! This Spicy Peanut Tofu Bowl is piled high with white rice, bok choy, crispy tofu, and peanut sauce!

This Blueberry Peach Crisp is mouthwatering and contains a special ingredient for a flavor boost – basil!

With fresh flavors and a bright herb vinaigrette, this roasted potato salad with egg is perfect for summertime cookouts!

A bright, refreshing and colorful cocktail, this Blueberry Basil Vodka Lemonade is perfect for the summer and is easy to whip up!

No flour needed! These melt-in-your-mouth vegan peanut butter chocolate chip cookies are made with rolled oats, making them gluten-free!

Hands up in the air for a 5-ingredient pantry staple meal! These roasted potato nachos only require a handful of ingredients!

All you need are 10 pantry-staple ingredients plus lettuce and you can make these three salad recipes: Italian, Greek, and Niçoise!

Perfect for springtime, this charred asparagus salad with soft boiled egg is perfect for a spring brunch, holiday, or a fancy treat-yo-self

The best everything bagel casserole is deliciously carb-filled for those challenging times when you need some comfort food.

A snack for the week ahead ready in less than 30 minutes! These almond butter and jelly energy balls are the perfect energy-boosting snack.

These Moroccan Chickpea Bowls are perfect for a meal prep lunch! They’re packed with fresh veggies, grains, and plant-based protein.

The most flavorful pantry staple recipe! This West African Peanut Stew with Chicken is a perfectly satisfying meal made with pantry staples.

This Whole Wheat Irish Soda Bread replaces half the grains with whole grains and half the butter with Greek yogurt.

This Thai Chicken Salad w/ Thai Peanut Dressing is made with bold flavors and textures. You’re going to want on this salad on repeat.

This farro breakfast bowl is packed with veggies and topped with a poached egg and creamy harissa labneh for a kick!

I’ve whipped up a healthy shamrock shake, aka smoothie, that’s minty fresh and radiates a festive, vibrant green for St. Patrick’s Day

Chinese take-out ready in 30 minutes! This Instant Pot Sweet & Sour Chicken is chopstick licking good.

The best vegetarian pizza you will ever eat. Crispy, spicy cauliflower, two cheeses, and a creamy, tangy ranch.

Hearty and satisfying plant-based comfort food. This vegan lentil shepherd’s pie with mashed cauliflower is perfect for a cold winter night.

These vegan buffalo cauliflower tacos with ranch slaw are BOMB. Crispy, breaded cauliflower. Tangy ranch. Frank’s hot sauce. YUM.