These sourdough blueberry bagels are easy to make and are everything you want a bagel to be… crispy on the outside & chewy inside.

This Classic French bread takes a little bit of practice to make, and the results often depend on a lot of factors, but it’s worth it!

These blueberry lemon turnovers are the perfect summer treat. You can serve them either for breakfast or dessert…. or both!

This fennel, red cabbage, goat cheese, and citrus salad is super crunchy and fresh tasting.

These cookies and cream muffins, filled and topped with crushed Oreo cookies, are tender, sweet, and chocolaty.

This Grilled Pineapple and Red Onion Salsa is delicious served with tortilla chips or spooned over grilled seafood.

This walnut espresso cake (Gâteau aux Noix et au Café) is a wonderful combination of espresso flavored cake & frosting topped with walnuts.

Rgaif is a tasty crispy pan-fried square Moroccan flatbread or pancake. It is sold at street food stands or in bakeries.

This cinnamon raisin sourdough bread is loaded with sweet plump raisins, crunchy walnuts, and a swirl of cinnamon sugar.

This Stir-Fried Squid with Black Bean Sauce is incredibly rich and tasty.

Herb oil focaccia is light and airy on the inside with a thin and crispy crust.

These rocky road cupcakes are inspired by the the classic ice cream flavor.

Zhug, (or z,hug, zhoug, or schug) is a Yemenite hot sauce made with chiles as well as lots of cilantro, sometimes parsley, and a few spices.

This Tomato and Corn Chipotle Salsa is so easy to make and is perfect as a cocktail hour appetizer at the end of a hot summer day.

These sweet potato muffins are loaded with pecans and topped with a cinnamon sugar coating.

Spaccatini rolls are lean crusty Italian buns that have a split down the middle. While the only ingredients are flour, water, salt, & yeast.