These cranberry-apple-walnut crumb bars are super easy to make and will be the superstar of your holiday dessert table.

This Parmesan pull-apart bread, with butter, onion flakes, dill seeds, and fresh parsley is completely irresistible.

Cream Cheese Biscuits are super soft and cakelike.

Membrillo is a sweet paste that can be cut into little squares and served as an appetizer on a slice of Manchego cheese.

If you are looking for a sweet potato side dish for the holidays (or anytime), try this sweet potato and leek gratin.

Chocolate mint whoopie pies with fluffy peppermint buttercream sandwiched between two rounded layers of soft dark chocolate cake.

This winter squash gratin is a wonderful side dish for your holiday dinner. It is also great as a main dish, served with a salad.

This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night.

These lemon pomegranate muffins take advantage of the the abundance of the bright, red, and flavorful pomegranates that are available now.

If you are a fan of The Original Tommy’s World Famous Hamburgers, these Chili Cheeseburgers will definitely hit the spot.

These vanilla bean sablés are the French version of shortbread cookies. They are simple to make, with just a few ingredients.

These Mini Chocolate Bundt Cakes will totally satisfy a chocolate cake lover’s cravings.

These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores.