This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.

Making popcorn in a wok is a great way to both season your carbon steel wok and make amazing popcorn.

This no knead durum stirato (an Italian ciabatta-style baguette made with a high hydration dough) is a fun and easy bread to make.

These zucchini carrot muffins, loaded with fresh vegetables and dried fruit, are super moist and just sweet enough.

The flavors in this Cannellini and Fennel Soup with Tomatoes and Kale are incredible.

This one pan cheese ravioli with peas and arugula is an amazing quick and easy dinner.

These S’mores muffins, with a Graham cracker infused batter filled with marshmallow creme and bittersweet chocolate chips are a fun treat.

This quick better-than-takeout shrimp fried rice comes together in under 30 minutes.

These blueberry granola whole wheat muffins are a wonderful way to start your day.

This cherimoya margarita is such a refreshing spring and summer cocktail. It’s a tasty way to welcome your guests.

This Italian chopped salad with salami, prosciutto, and Fontina cheese turns the flavors of a charcuterie platter into a hearty salad.

This beehive cake, with layers of banana cake and frosted with a honey buttercream, is a delicious and fun baking project.

Roasting salmon filets in a low oven results in a wonderfully tender, super moist, and evenly cooked piece of fish.

These loaded breakfast muffins are the perfect grab-and-go packages of breakfast deliciousness.

These flaky butter crescent rolls are light, airy, and pull-apart delicious. Enjoy them with butter and jam.

This Finnish summer soup, called kesäkeitto, is a traditional soup featuring freshly harvested summer vegetables.

This cod with chipotles, black beans, and corn cooked in foil packets is loaded with flavor and comes together in just minutes.

This fudge cake with cherries and pecans, also known as the Nashville one-pan fudge cake for a chocolate craving.