Aren’t these Peaches and Cream Mini Cheesecakes cute? I love making bite-sized and mini-sized desserts. They just taste better!

This pasta and pea soup, with an onion and celery base, is both fresh and hearty. Plus, it only takes about 30 minutes to make.

Both kids and grown-ups love these funfetti muffins. They are flavored with vanilla and are totally fun to make.

These Air Fryer Sriracha-Honey Wings are super crispy, spicy sweet, and ready in 30 minutes. These wings are outstanding.

This Milk Chocolate Ice Cream is dense and creamy and has a super chocolate flavor that captures the essence of milk chocolate.

Homemade drumstick ice cream cones will take you back to your childhood… chasing the ice cream truck to buy your favorite frozen treat.

These homemade ice cream sandwiches, with vanilla ice cream tucked between two brownie-style cookies, are a fun way to beat the heat.

These homemade Chocolate Crunch Bars capture the nostalgic flavors of the milk chocolate and puffed rice cereal candy bar we all love.

These cranberry pumpkin oatmeal cookies are soft, moist, and perfect for an afternoon snack or dessert.

This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans.

This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a mixture of sauteed vegetables and herbs.

These mocha oatmeal muffins are filled with walnuts and oats. That’s a great excuse for having chocolate for breakfast!

Mint Chocolate Chip Ice Cream was always one of my favorite scoops whenever I had a chance to go out for an ice cream cone.

These sheng jian bao are filled with breakfast sausage, eggs, and cheddar cheese. They are then both pan fried and then steamed.

Sablés are are French shortbread cookie (pronounced “SAB-blay”). They are sweet, buttery, and crumbly. They’re very hard to resist.