Beetroot falafels. A Nordic twist on a Middle Eastern favorite. Served with rye pita bread.

Zucchini pancakes with dill sour cream and toasted pumpkin seeds. Serve them with smoked Salmon – It’s the best!

Healthy whole grain cookies with rye flakes, chocolate and cinnamon. The perfect snack for the little hunger in between meals.

Low carb bread rolls with hazelnut flour, apple sauce and cinnamon. These rolls are made completely without any refined sugar or flour.

This chia seed pudding with mango and coconut is extra creamy and fluffy, and a (healthy) dessert for breakfast.

Vegetarian patties with carrot, feta cheese, cumin and lots of coriander! A perfect weeknight meal.

A traditional Danish dish made healthier. Meatballs with curry sauce and cauliflower rice. Topped with apples and toasted almonds.

Healthy coconut macaroons. Only 4 ingredients and no refined sugar! A popular Danish cake made healthier.

Mozzarella with fresh figs and pistachios. This combination is just perfect!

Healthy apple crumble with barley flakes and almond meal. Eat it for dessert or breakfast!

Creamy Quinoa with Avocado and lots of Coriander!

Creamy feta spread with red onion and scallion on a Swedish rye crisp bread. The perfect in-between-meals snack!

Beetroot Salad with Spinach, Egg, Pumpkin Seeds and a Capers Mayonnaise. Perfect for lunch or dinner!

Quinoa Porridge with Applesauce, Icelandic Skyr and Honey Toasted Müsli. The best breakfast ever!

Zucchini Spaghetti with Tomato-Almond Pesto, Pancetta & Parmesan. A glass of white wine and then you have the perfect meal.

Sweet Carrot Bread with Rye Flour. Try it with a nice layer of almond butter and it tastes almost like cake!

Mini Broccoli Pie with Quinoa & Goat Cheese.

Dried fruit log with dates and coconut. A children’s favorite in Denmark. Can be made into energy bites as well.