A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly.

Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed

Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing

Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt

Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce

Beet Pulao – Basmati rice cooked to perfection with beets and spices.

A flavorful spicy Maharashtrian rice delicacy prepared with tindora, onion along with Goda masala and freshly grounded coconut chili paste.

Thinai Arisi Sakkarai Pongal – Foxtail Millet cooked with jaggery and milk; finally drizzled with an enormous amount of Ghee.

Sabudana Khichdi – Tapioca pearls tossed with crunchy peanuts and cooked with starchy potatoes, mild spices and topped with lemon juice,

Chicken Corn Fritters – Tender chicken breasts cooked, mixed with corn and spicy batter to prepare crispy chicken fritters.

Red Velvet Crinkle Cookies – Soft smooth chocolaty cookies

Spicy Oven Roasted Chicken – Chicken marinated with spices, drizzled with ghee and baked to perfection with the smoky charred effect!

Avocado Almond Milkshake – vegan, gluten-free and a paleo breakfast.

Blueberry Bliss in a Mug – Blueberry cake prepared in a minute using your coffee mug. Perfect for a single serving!

Chocolate Coconut Pistachio Energy Bites – Dark cocoa chocolate combined with powdered pistachios; Lightly sweetened with coconut.

Kala Channa Sundal – Kala channa boiled with salt; later mixed with tadka and grated coconut; Perfect tea time snack!

Rasamalai – Delish sweet prepared with freshly made paneer/chenna and is usually served as a part of the royal feast.

Lemon Coconut Chia Energy Bites | Gluten-Free | Vegan | Paleo

Habanero Shrimp Tacos With Mango Slaw