Port Wine Jelly

Parsnip Muffins, even your veggie hater will like these.

Baby Turnip Slaw

Pickled Spring Onions

Garden fresh lettuce topped with Green Goddess Dressing

Turkey Yakitori Burgers

Homemade Farmhouse Cheddar

Grilled Duck with Wild Rice Cakes and Sesame Tomato Chutney

Trout with Rosemary Cherry Tomato Sauce

Ramp & Buttermilk Biscuits

At the farmers market now, fresh morels

Grilled Flat Bread Sandwiches

Creamy Sausage & Ramp Pasta

Moroccan Spiced Rotisserie Chicken with Sorrel Couscous

Grilled Sweet Potato Salad

Red Velvet Gelato Sandwiches

Red Hot Brownies

Chocolate Ginger Cheesecake for the Daring Bakers’ April Challenge

It’s BBQ season! Pomegranate Barbecued Ribs

Moroccan Chicken with Lemon & Olives