These chewy cookies are reminiscent of a childhood favorite.

No more intimidation! Homemade jam is easy to make and delicious.

This simple berry tart makes good use of the farmers’ market’s bounty.

This duck dish is worthy of Paris + travel tips in the City of Light.

Serendipitous Apricot Tarts — sometimes you don’t need a recipe.

Overcome your childhood hatred of lima beans with this versatile side dish.

This simple slow cooker Thai pork is worthy of using your crockpot even in the summer time!

This summery omelet is perfect for breakfast or dinner, plus step by step omelet making.

Serve this spicy twist on a classic steakhouse side to your favorite dad this Father’s Day.

This easy salad is a great addition to your summer barbecue that will appeal to kids and adults alike.

1 basic recipe — 3 different dinners. Easy on your palate and your wallet!

This homey pie is simple and satisfying.

This South American style chicken with aji verde and aji amarillo is perfect for entertaining!

This purist rendition of Strawberry shortcake may be the lightest and tenderest shortcake you’ve ever had!

This retro pot roast comes from my grandmother.

This simple dish is healthy and easy, but its flavors are much more than the sum of its parts.

This spring classic makes cooking with rhubarb easier than pie!

This riff on traditional macaroni and cheese is an elegant take on comfort food!

These spicy sweet bars make good use of your spice cupboard!

This dessert, reminiscent of Blancmange, is served with rhubarb compote for a hit of color and tartness.

This method for extracting maximum flavor from mediocre tomatoes makes a fantastic panzanella possible.

Stuffing chicken thighs with this prosciutto and cheese filling makes for an Italianate take on Chicken Kiev.