A quick and simple rum caramel sauce that can literally go on everything – or straight in your mouth. It couldn’t be easier to make!

A tried and true easy and delicious pumpkin cheesecake recipe topping with the most luxurious and decadent gingerbread caramel sauce!

Browned butter, sea salt and tahini for the best tahini brownies ever. Fudgy, rich, nutty and a little savory, these will be a new favorite.

These spooky and easy ‘poison’ apples are made with a candied toffee and colored jet black to be extra poisonous.

Low carb healthy(ish) chocolate chip cookie bars made with almond flour, coconut palm sugar and my favorite sugar less chocolate chips.

A seasonal Autumn Harvest roasted delicata squash and pear salad with a cider maple dressingis the perfect addition to your fall meal.

Earthy and creamy wild mushroom soup is a comforting and satisfying cold weather dish.

The best quiche ever, with caramelized onions, bacon and cheddar cheese, ad everything you need to know to make a perfect quiche ever

This easy apple dutch baby is light and fluffy and drizzled with a luxurious apple cider caramel syrup. A showstopping breakfast treat!

Zucchini bread with lemon is light and bright and the perfect way to use up those zucchini you are getting out of your late garden.

Brooklyn Blackout Cupcakes, perfect cake, the best salted chocolate pudding and a soft tangy sour cream chocolate frosting to die for.

A Guinness mac n cheese with a creamy, velvety, smoky sharp cheddar cheese sauce with the sharp addition of Guinness.

Butterscotch pie with dark brown sugar, browned butter and baked to perfection is the comfort pie of your dreams.

This boozy coffee milkshake has the the perfect ice cream to liquid ratio and is the perfect mix of coffee, liquor and chocolate.