Drizzle cake is just about my favorite cake in the world. Check out this orange number, it’ll knock your socks off.

Matcha and raspberry cupcakes. You don’t have to drink your tea, you can bake it into cakes.

I love Earl Grey tea, I love blueberries, I love cake. What’s better than putting them all together?!

These homemade asparagus and tofu potstickers are so delicious you’d never believe they were vegan.

Oreo Swirl Marsmallows, much easier than you’d ever think! Give them a go.

Blueberry and ginger breakfast parfaits.

Cranberry Moscow Mule. A delightfully festive take on a classic cocktail using Fentimans botanically brewed mixers.

Roasted Tomato and Bread Soup

Shakshuka, the perfect one pot meal. Baked eggs aren’t just for breakfast!

Attempting to recreate greatness, my first attempt at the famous Levain Bakery chocolate chip cookie.

Dirty Blondies, the blonde haired sister of the slutty brownie.

Super awesome chocolate chip cookies with a melty Nutella center.

Bring in the sunshine with this delicious passion fruit and rum punch cocktail.

Gingerbread stained glass cookies. A lovely weekend project that will make your tree sparkle.

Boozy cupcakes say Christmas to me. Try these rum and raisin cupcakes, busting with spiced rum infused fruit.

What better way to indulge your sweet tooth than stuffing a mars bar into a chocolate chip cookie.

Dairy Free Pumpkin Chocolate Chip Cookies.

Candy Corn Giant Cookie, perfect for Halloween.

Pumpkin spiced granola, the perfect way to start those autumnal days.

Jack Daniels and Coke Cupcakes, perfect for Fathers Day.