Make my vegetarian 4-ingredient Homemade White Gravy recipe in about 10 minutes time.

Light and fluffy buttermilk waffles made in 30 minutes from start to finish from scratch.

Mexican Street Corn Salad also known as Esquites (in Mexico) is a creamy warm corn salad filled with fresh herbs, spices, and cotija cheese.

My Mexican Red Rice recipe that tastes just like the restaurants, but in the comforts of your own home.

My Ham, Egg, and Cheese Casserole recipe comes together in under an hour with very little hands-on time needed.

Make my one pot Pasta with Peas and Ham in under a half hour utilizing leftover ham, penne pasta, frozen peas, and heavy cream.

Southern Style Breakfast Potatoes are a mix of white potatoes and sweet potatoes that are par-boiled then fried in a skillet with butter.

Slow Cooker Ham with Apple Sauce is a classic holiday dinner main dish recipe or an easy Sunday supper that comes together in hours.

Gratin Dauphinois is a classic French potato side dish made up of thinly sliced potatoes, heavy cream, and a hint of Gruyere cheese.

Slow Cooker Split Pea Soup is the perfect way to use up leftover ham and transform it into a hearty soup.

Instant Pot Tortellini Soup is made in 15 minutes time. This quick cooking soup is perfect for a weekday lunch or dinner.

Make yourself a delicious Guinness Float that consist of just two ingredients, dark stout Guinness beer and vanilla ice cream!

Hot Reuben Dip Recipe has all the flavors of a Reuben sandwich, but with out the bread.

Russian Sauce is a classic sauce that is made up of condiments and spices you’ll find in your refrigerator and pantry.

Sweet Potato Corned Beef Hash is a delicious way to use up leftover corned beef brisket with a unique twist.