Ready for the first cool nights of the season, this could be waiting on you when you get home! Spicy but smooth taco soup.

Going gluten-free has its challenges. Grits are ALWAYS good!

Add protein to salads to kick up the nutrition and staying power. No croutons needed!

Too many tomatoes in the garden? Make some salsa and freeze for later.

Want that summer tomato taste year round? Freeze them!

Take the time to fancy up plain spaghetti and meatballs. Fresh ingredients and minimal time!

Grilled corn, roasted jalepeno butter, and a welcome to the summer.

Fresh squash and red onions marinated with oil, vinegar, and mint!

Pattypan squash stuffed with vegetables and rice.

Add a little vegetables and spice to some shrimp Alfredo.

Spring means vegetables and the grill. Add a Chipotle Vidalia burger and invite friends.

Fresh garden vegetables demand a kick! Add some greens to your burritos and roll ups.

Vegetables, beans, and pasta. Hearty, healthy, and nobody will miss the meat.

A trip to the farmer’s market means fresh food for dinner. Smoked sausage and greens with tomatoes will bring in that summer feeling!

Maple and Teriyaki combine for a perfect salmon dinner.

Apple Turkey Breakfast patties. Don’t blow your entire calorie budget on breakfast.

A slow cooker favorite! A great blend of southwest spices that turn chicken from blah to bling.

Enjoy this leaned down version of a Southern favorite, Salisbury Steak with Cauliflower Potatoes.

My review of Mrs. Paul’s Parchment Bake

Beef and cheese stuffed zucchini- spring is here!

Thin sliced pork medallions coated in herb panko. “Fried” food never tasted so good.

Chicken Rollatini. Something new for chicken! Stuff them with cheese, spinach, and tomatoes.