Angry edamame: chili-lime-garlic butter tossed with edamame. It’s delicious and addictive and quite happy-making!

Huckleberry (or any berry) syrup is easy and fantastically delicious on pancakes, ice cream, and whatever else you can think of!

Grilled brie with buttery pan-seared porcini mushrooms and caramelized onion sandwich.

Easy to make delicious Thai sweet chili sauce. It comes together in less than 15 minutes (10 minutes if you’re really on the ball)!

The Slushie Palme is an Arnold Palmer (half iced tea, half lemonade) in slushie form. Utterly refreshing.

Amazing huckleberry crisp is so easy to make if you have the huckleberries. But if you don’t, you can substitute blueberries!

Fresh porcini mushroom lasagne with prosciutto béchamel sauce.

Fig and brandy jam. Easy, elegant, and delicious.

The brie fig apple prosciutto sandwich, aka the triple pass lollipop unicorn. Because it’s all sorts of awesome.

Huckleberry sorbet and homemade vanilla bean ice cream are a match made in heaven.

Homemade Japanese rolled omelette (tamagoyaki) and a chirashi bowl.

Mexican grilled corn salad with cotija cheese, cilantro, jalapeño, green onions, and chipotle powder. Easy and delicious.

Peach shrubs are a wonderful way to preserve the essence of summer peaches for cocktails, soft drinks, or just straight sipping vinegars.

Deliciously garlicky Chinese chives and pork are my filling of choice for these delectable savory Chinese chive turnovers (jiu cai he zi).

Hot chorizo sweet onion dip. Make this for your next party (or just for you!).

Easy, delicious, addictive huckleberry fudge.

California hand rolls (temaki) with king crab, avocado, sushi rice, cucumber, masago, sriracha, wasabi mayonnaise, and toasted sesame seeds.

Hot smoked salmon with grilled asparagus and fettuccine in a white wine garlic cream sauce.