Chocolate caramel ice cream – two favorites married in ice cream form!

Honey barbecued chicken with a little spice from chipotle powder and Sriracha sauce. It’s delightful and easy to make!

Delectable strawberry cinnamon rolls with Grand Marnier cream cheese frosting.

Finding yourself with an excess of boiled eggs? Egg salad is a delicious way to use them up.

California roll poke with crab, avocado, cucumbers, tuna, sriracha mayonnaise and other delectable goodies.

Strawberry shrubs are so easy to make and they lend a lovely tang to cocktails and beverages!

Vietnamese grilled beef salad – a bowl of fabulous.

Almond lace cookies with chocolate and dipped in sprinkles or pistachios.

Spanakopita – a wonderful Greek spinach pie with feta, dill, and phyllo pastry.

Korean barbecue pork lettuce wraps with Korean coleslaw and kimchi.

Cookie butter marshmallow swirl chocolate ice cream.

Luscious beef short rib and porcini mushroom pot pies.

The best thing you could possibly put in your mouth: passion fruit malasadas (doughnuts).

Machaca (Mexican shredded beef) is a delicious and versatile filling in tacos, burritos, sopaipillas, you name it!

A buttery, flaky pastry with caramelized sugar baked into it – kouign amann is sure to win your heart and tastebuds.

Wonderfully warming and satisfying potato masala.

Banana cream pie with a dark chocolate-lined crust and topped with salted bourbon caramel.

Romantic individual Beef Wellingtons that you can make ahead and enjoy without the fuss later!

The Concorde: chocolate meringue mousse cake. For that someone special… VERY special.

A nice umami twist to a classic roasted cauliflower – miso roasted cauliflower.