Herbed garlic knots from White on Rice Couple’s new cookbook: Bountiful.

Pasta carbonara. So simple and quick to make, yet so decadent.

Chocolate-glazed baked dark chocolate doughnuts. Deeeeeeelightful!

Holiday grapes are in season for just a couple more weeks. They are great fresh, but extra awesome when frozen!

Roasted carrot soup with warm overtones of ginger – it’s fantastic on a cold day!

Pumpkin crème brûlée – an easy and delectable make-ahead dessert for a special dinner or the holidays.

Chanterelle mushroom hand pies. I just lost my mind over these babies!

I was skeptical, but these tahini-date salted caramels are amazeballs! They aren’t caramels, but they’re good!

Buttermilk fried chicken

The Secret Stash in Crested Butte, Colorado serves up amazing pizza and other noshes to fuel your next mountain adventure.

Fast, easy, delicious Vietnamese-style braised eggplant with coconut milk and green onions.

Salmon lox eggs benedict. Go ahead and indulge a little.

The breakfast you need to make this autumn: apple cider pancakes. Shazaam!

Miso roast pork belly with fried egg, butter-sautéd porcini mushrooms, hash brown potatoes, and spinach.

Elder fruit salad cocktail: gin, elderflower liqueur, lime and lemon juices, cucumber simple syrup, and grapefruit bitters. Yeah, you do.

Easy to make pickled blackberries – wonderful on a plate of pickles with charcuterie and salumi.

Chinese shaved ice dessert (bao bing) in three variations. Pictured: fruits with passion fruit ice cream and green tea mochi.

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

A heady, delightful chowder made from lobster stock, lobster, and corn. Amazing stuff.

Homemade ketchup from organic heirloom tomatoes (buy seconds if you can!).