Mushroom tempura sushi handrolls – for the win!!

Hatch green chiles are coming in now, so we made a roadrunner: pepperoni and green chile pizza!

Homemade, stunningly green cucumber simple syrup makes awesome summer spritzers or cocktails.

Easy, elegant lemon sorbet.

I don’t think it could get any easier or tastier than these refrigerator pickles!

Homemade Mexican chorizo. So easy that you’ll want to add it to everything – like a loaded breakfast burrito!

Homemade organic Colorado peach jam. In season and now… in mah belleh!

Chinese tea eggs or marble eggs. So pretty to serve and delightful to eat.

keeping cool and refreshed with ginger limeade

Learning to can and making pickled okra from the new book Food in Jars.

Homemade strawberry vodka is perfect for cocktails like this adult strawberry lemonade.

Spinach and cheese empanadas.

Enjoy it hot or chilled (chilled, please!): Chinese sweet peanut soup.

Watermelon feta salad. Comes together in minutes and you will likely devour it just as quickly.

ANZAC biscuits are buttery, oaty, lovely cookies from down under.

Healthy, vegan, crunchy and fresh. Kale salad with cabbage, apple, avocado, nuts, and dried currants.

Out of this world, amazingly fresh and fruity homemade strawberry syrup.

My favorite way to enjoy asparagus is also the easiest: grilled.

Fun with kitchen chemistry – make lavender lemonade and watch it turn pink!