Dynamo shrimp: panko fried shrimp tossed in a creamy sweet chili soy lime sauce.

Olive and roasted garlic sourdough crown with olive oil, sea salt, lemon zest, and rosemary topping.

Mendiants are an easy classic chocolate confection that make a perfect present or sweet nibble.

Super easy and amazingly delicious porcini salt makes a great food gift for the holidays or any time.

Strawberry vanilla shortbread cookies.

Super easy, delicious, and nutritious roasted kabocha squash needs to be on your table (and in your belly)!

Crunchy outside, chewy inside. Almond everywhere. Chewy amaretti cookies are easy to make, gluten-free, and addictive.

Lentil chicken soup – the perfect hearty soup. One bowl is enough for a meal, but you’ll probably want more!

Shroomaki: three mushrooms prepared three ways, rolled into a sublime sushi roll topped with sriracha mayo and anago sauce.

For festive occasions or everyday noshing, you will love this cranberry walnut pepita sourdough bread!

It’s so easy to make your own Italian sausage and put it in EVERYTHING! What are you waiting for?!

Baked huckleberry doughnuts: summer in a doughnut.

Matsutake (pine mushroom) soup with tofu and homemade dashi.

Turn slow-roasted tomatoes into the best tasting tomato paste/sauce that you’ve ever had.