I’m always looking for new ways to enjoy my greens. This kale salad with pepita and cranberries will see me through to spring!

Fabulous black cod marinated in miso paste – recipe from Matsuhisa’s in Aspen, Colorado.

Watch how quince transforms into deep rose-colored membrillo (quince paste). Great to eat or give as a gift.

Israeli couscous salad with corn and tomatoes.

Making Indian garlic naan.

A fruity pear garden cocktail made with homemade pear liqueur.

Nothing better than your own chicken fried steak smothered in cream gravy.

Japanese tonkatsu (pork cutlet) at home!

Elegant, luscious chocolate pots de crème.

I am crazy for this charred savoy cabbage salad. The recipe comes from Delancey in Seattle, so you know it’s AMAZING.

Finally getting my Indian on with homemade chicken tikka masala. Beautifully simple and so good!

Try these delightful little pastry nuggets filled with seasonal Colorado peaches: bourbon peach hand pies.

Quick! Before summer gets away – heirloom tomato salad.

This is not your father’s steakhouse! Hideaway Steakhouse in Westminster, CO.

My favorite Japanese appetizer: agedashi tofu – crisp outside, tender inside, heady broth.

Chicken salad, in a puff! Chicken salad puffs for your next party or just to pop in your mouth.

Watermelon frozen yogurt – this is summer at its finest.

Vietnamese pickled vegetables and a raffle for 2 fine art prints for #afundforjennie