Try these delightful little peppers – shishito peppers, also known as padróns.

Take a favorite dessert – crème brûlée, make it chocolate and espresso and you have a MORE favorite dessert!

I scored some fresh Hatch green chiles this weekend, so the obvious thing to do: green chile cheeseburgers.

Prosciutto-wrapped grilled peaches.

Thoughts on and photos from the International Food Bloggers Conference in Seattle last week.

Blueberry pie screams summer to me. Or maybe I’m just doing a lot of screaming lately… still, it’s good pie.

A fresh and elegant appetizer while figs are in season – figs with Gorgonzola dolce blue cheese and honey.

What to do with those garden tomatoes? Try some Salsa del Norte.

Cold and fruity: white peach sorbet. The peaches are in season, so get on it!

I love a savory pastry and a savory galette with goat cheese, bacon, zucchini, and parmesan is definitely something to love.

Bring your own Sunshine: Limon sunrise cocktail made with my homemade limoncello! Awww yeah!

Red bell pepper vinaigrette paired with blackened grilled flank steak on a salad – how can you say no?

A lovely frozen snack – Chinese sweet mung bean and sweet adzuki bean popsicles.

Cleaning out the freezer can lead to marvelous things: blue cornmeal-crusted green chiles.

Kicking back this summer with a marriage of fruit and frozen treats. Almost as simple as they get – honeydew granita.

A traditional Chinese dessert soup can be served hot or cold. Both ways are fantastic.

A fresh and colorful salad to enjoy however you want it: grilled vegetable salad.

If you find Thai iced tea refreshing, prepare yourself for the delight of Thai tea ice cream!

Crazy for Thai food? Crazy for noodles? How about TOTALLY INSANE for pad see ew Thai noodles. Word.

Refreshingly light and fresh with a buttery texture, this tuna ceviche is perfect for summer!

Read the recap on the Food and Light photography workshop and enter to win an awesome bag of CHEFS cooking equipment!