Well, there are strawberry swirl cheesecakes and chocolate-espresso cheesecakes… take your pick!

Perfect little snacks to start off a great afternoon with friends: fried shrimp wontons with a lovely ginger-soy dipping sauce.

Chocolate cake – two lovely concepts that bring a smile to anyone’s face.

Indulgent, slow-cooked, braised beef short ribs. How can you resist?

Let’s get back to brunch with some herbed popovers from Gale Gand’s Brunch cookbook!

Spring means rhubarb and I cut my teeth on some cinnamon-rhubarb mini loaves – delish!

Put some excitement back into that sandwich or that burger. Mayonnaise meets green chile – woooo!

The last week of kitchen tours at use real butter features No Special Effects and Tartelette. Come and see!

Easy peasy macadamia nut and chocolate chip blondies.

Satisfyingly crunchy, sour, salty, and sweet – an awesome Chinese cucumber salad that’s easy to make.

Heavenly lemon and white chocolate and boozy raspberries – in a bombe!

An easy and versatile appetizer that is a great way to start off any party.

The Daring Bakers do lasagne – handmade pasta! Oh my back…

Come visit the kitchens (and garden) of blogs Alosha’s Kitchen and White on Rice Couple – gorgeous!

Try this awesome recipe for sticky toffee pudding, you will be hooked. Hooked, I say!

Beautifully colorful and healthy potato and green chile salad.

Spring is here! I’m feeling springy – I made some mixed berry galettes.

Visit the kitchens of Eggs on Sunday and Sunday Nite Dinner (the blogger behind foodgawker!)

It’s not Irish, but it’s green and it’s boozy: margarita jello.

Chinese-style soy sauce eggs are a great appetizer or addition to a bowl of Chinese noodle soup!

Get a behind-the-scenes kitchen tour at use real butter.