Cold seafood platter with a variety of dipping sauces.

Peach fritters with a bourbon glaze.

Matsutake mushroom tempura.

Porcini elk sausage tortellini in beef and porcini brodo.

The pinnacle of berry muffin goodness: huckleberry muffins.

Chinese Buddha’s hand melon (chayote) salad – crunchy, refreshing, and good for you.

Make this easy fig vodka infusion and enjoy it in a Fig Blossom cocktail (fig vodka, grapefruit juice, elderflower liqueur, bitters).

Elote or Mexican street corn fritters with lime crema.

Huckleberry cheesecake ice cream – it’s easy and oh so good!

Easy, delicious, gluten-free coconut shrimp makes a great snack, appetizer, or party food!

Easy and refreshing spruce tip syrup and The Muir cocktail (spruce tip syrup, gin, lemon, and bitters).

Cherry ice cream in a dark chocolate shell covered in red mirror glaze – that’s my version of a cherry bombe!

Morel prosciutto asparagus pizza.

Thai sticky rice and mango.

Easy and delicious strawberry butter. Make this while strawberries are sweet, ripe, and in season!

Easy and delicious sous vide carnitas.