Hamachi yellowtail crudo with orange, finger lime pearls, togarashi, radishes, and other goodies.

A vegetarian sandwich packed with umami: eggplant, porcini mushrooms, zucchini, mozzarella, arugual, and balsamic vinaigrette.

Wild rose petal ice cream.

Wild rose petal jam.

Colorful, tasty, and no cooking involved! Sashimi salad is a great summertime meal (but really, it’s great ANY time!).

Roasted cherry bourbon swirl vanilla ice cream – get your summer on!

Morel bourbon cream sauce is the perfect umami bomb for meats, pasta, or vegetables.

Fried morel mushrooms are perfect with a squeeze of lemon and a side of garlic aioli.

Easy, fast, delicious black olive tapenade is so versatile! Use it as a spread, a dip, a condiment – but definitely enjoy it!

Passion fruit meringues.

Salmon poke with huckleberries – Pacific Northwest meets Hawai’i meets Japan.

Fresh handmade pappardelle pasta – easy to make and extra delicious!

Homemade soft-shell crab spider roll. Treat yourself at home!

The perfect pork chop is waiting to transport you to the next level of awesome.

Spicy tuna inari – sweet seasoned tofu pockets stuffed with sushi rice, spicy tuna, avocado, and shiso.

Welcome spring with these lovely baked strawberry doughnuts.

An easy cake for your pup made with applesauce and bananas. Bake up a layer cake with frosting or turn it into cupcakes. Pups love it!