Oatmeal Cherry Chocolate Chip Cookies- a delicious crowd-pleaser!

Your guide to the ultimate vegan Mother’s Day Brunch!

Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup.

Mediterranean Nachos with Roasted Red Bell Pepper Hummus and Tofu Feta.

Goji Berry Blood Orange Muffins- just way too delicious.

Review of Practically Raw Desserts (including these cookies!) and a guest post from the author, Chef Amber Shea!

Jackfruit “Tuna” Melt Sandwich- a vegan treat for National Grilled Cheese Month!

The Soy-Free Vegan Benedict- guess what the special ingredient is!

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing- it’s time to get our Spring on!

Baked Coffee Cake French Toast- basically the best thing that ever happened to brunch.

Garlic Parmesan Tempeh Wings- vegan & gluten-free!

Caramel Peanut Butter Marshmallow Bars- vegan, gluten-free, and absolutely delicious!

My Top 25 Vegan Kitchen Essentials and some of the recipes I use them in (including these Falafel Tacos)!

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach- just one of our newest obsessions.

Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes. You’ll never look at Sloppy Joes the same way again.

Whether it’s Easter brunch, dinner, or just treats for the Easter basket, we’ve got you covered with these 25 vegan Easter Ideas!

Pistachio Butter Chocolate Chunk Cookies- gluten-free, vegan, and absolutely decadent.

Salted Cashew Caramel Corn Granola- it’s like caramel corn and Corn Pops cereal had a baby!

Mizuna Pesto Farrotto with Oven-Roasted Olives- an awesomely delicious way to use up those greens!

Celebrating Our First Year of Keepin’ It Kind, plus we share our most favorite recipes!