“Honey” Ginger Almond Date Cookies

Easy Creamy Pasta

Oil-Free Pesto Potato Chickpea Salad

Pretty Pink Papaya Smoothie

Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing

Cashew Maca Maca Butter

Bruschetta with heirloom tomatoes, cashew mozzarella, and fig balsamic dressing- Cafe Gratitude, Venice

Savory Sage & Flower Burger

Sun-Dried Tomato Sriracha Hummus

These are Star Squash and boy, have I found the best way to prepare them!

Cacao Berry Bliss Bowl

Cacao Quinoa Granola

Lemon Herb Hummus Pizza

Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

Buttery Lemon Almond Green Beans

Stone Fruit Cobbler Bars

BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!

Tater’s ‘n’ Greens Tofu Scramble Pizza

Peanut Butter Chocolate Chip Pancakes

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets