Portobello Banh-Mi Waffles- perfect for breakfast or dinner!

White Bean & Brussels Sprouts Stuffed Delicata Squash with Lemon Tahini Sauce

Crisp Miso-Tahini Waffles that can be eaten as a sweet or savory meal! Plus they’re vegan & gluten-free!

Vegan Roasted Garlic Pesto Potatoes with Arugula from the Oh She Glows Everyday Cookbook.

Vegan, Gluten-Free Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Vegan Peanut Butter-Caramel-Brownie Chunk Ice Cream

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Creamy Mushroom Mac and Cheese- it’s vegan and gluten-free!

Gluten-free, vegan Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa

Vegan, Gluten-Free, Smoky Yellow Split Pea Soup with Chickpea Bacon and Pickled Red Onions

Mango Curry Tofu from Vegan Richa’s Indian Kitchen.

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking by Annie & Dan Shannon

Delicious Buffalo Falafel with Cool Tzatziki Ranch- both vegan and gluten-free!

Easy, Homemade, Yeast-Free, Vegan, & Gluten-Free Flatbread. Ready to stuff in your face in 30 minutes!

My most favorite acai bowl + I share my tips & tricks for your most Stellar Smoothie Bowl Ever!

Our Favorite Crunchy Buckwheat Granola with Hemp Seeds

Vegan & Gluten-Free BLT Spring Rolls with Avocado are a guaranteed win!

Vegan, Gluten-free Spicy Peanut Soba Noodles with Veggies from the new book, Healthy Happy Vegan Kitchen!

Vegan, Gluten-Free S’mores Waffles with Homemade, Sugar-Free Marshmallow Fluff- perfect for brunch or dessert.

Vegan, Gluten-Free bowl of Cheesy Sweet Potatoes with Chickpeas and Mushrooms, and topped with Lemon Tahini Sauce and Toasted Pepitas!