Savory Curry Cashew Granola from Kathy Hester’s new book, OATrageous Oatmeals

Chipotle Chili con Tempeh- THE perfect thing to dip your cornbread in!

Moist, delicious Skillet Cornbread that just so happens to be vegan & gluten-free!

Maple Hazelnut-Crusted Tempeh- a great vegan and gluten-free option for the holidays!

Cinnamon Lovers Rejoice! Vegan Streusely Snickerdoodle Bread!

The Macro Bowl with Turmeric-Tahini Dressing- vegan, gluten-free, and super-healthy (not to mention totally delicious)!

Spiced Orange Cacao Nib Waffles with Fig Compote- vegan, gluten-free, and perfect for fall brunches!

Sonoran Tacos + a Review of Vegan Tacos by Jason Wyrick & a GIVEAWAY!

Loaded Sweet Potato Fries with BBQ Jackfruit & Tangy Red Cabbage Apple Slaw- It’s vegan & gluten-free!

BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce.

Vegan Frozen Mississippi Mud Pie with chocolate frozen yogurt, dark chocolate mousse, a chocolate glaze, and a no-bake crust.

Kombucha Sangria Smoothie- a totally cool and refreshing non-alcoholic treat!

Comfort food at its finest: Vegan Cheeseburger Macaroni!

Chocolate, Orange, and Almond Olive Oil Cake from Fran Costigan’s Vegan Chocolate + a GIVEAWAY!

Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

Easy, Homemade, Vegan & Yeast-Free Flatbread.

Big-Ass Vegan Salad with Basil Ranch Dressing & Pickled Red Onions

Mexican Sushi with Spanish rice & no-cook walnut taco meat. Vegan & Gluten-Free!

Cilantro Chile Almond Dip- vegan, gluten-free, and you’re going to want to dip everything in it!

Cinnamon Coffee Cake Muffins from Decadent Gluten-Free Vegan Baking by Cara Reed.

Banh Mi-less Banh Mi Bowl- vegan & gluten-free!