Oatmeal Pumpkin Pie Bars. A layer of pumpkin pie filling on top of an oatmeal cookie crust? Yes, please!

Persimmon Berry Smoothie.

Vegan & Gluten-Free Frittata Puttanesca

Balsamic Roasted Beet & Rosemary Cashew Cheese Tart- the dish that will make all of your guests be like “Woah!”

Butternut Squash, Kale, Tofu Chèvre & Gnocchi Casserole. Comfort food to the max!

Wild Mushroom Potato Pie- it’s like a big hug in pie form.

No-Bake Chocolate Peanut Butter Tart- vegan & gluten-free!

Vegan Maple Bacon Peanut Butter Waffles

Peanut Butter Gone Wild! Chunky, Cinnamon Raisin, Chocolate Fudge & Maple Bacon Peanut Butters. Your cupboards will never be the same.

Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing

Pumpkin Spice Granola… Hello Fall!

Vanilla Pumpkin Protein Smoothie

Tortilla Española- the best Spanish tapa ever… veganized!

Say hello to your new favorite way to enjoy Brussels Sprouts: Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

Amaranth Eggplant Burgers with Sriracha Tahini Sauce- guaranteed to be your new favorite way to enjoy eggplant!

Caramel Apple Butter Chocolate Chunk Cookies & a GIVEAWAY!

Warm Bok Choy & Roasted Veggie Couscous Salad with Delicious Lemon Caper Dressing- super easy and tasty way to use up your summer produce!

Sugar-Free Salted Caramel Apple Butter- like caramel apples without the hassle!

Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cheese Spread- because everything “mini” is just better.

Strawberry Lemon Scones with Lemon Glaze- an awesome way to brighten up your morning!

The Mexican Bowl- simple, vegan, and totally delicious!