Spatchcocking means to remove the backbone + roast the bird laying flat! This promises moist meat + crispy skin in under 90 minutes!

this dressing is a delicious mix of sourdough + cornbread! the traditional herbs of sage, rosemary + thyme are all part of the flavor, too!

This homemade sweet and sour chicken is super easy + tastes just like the takeout favorite!

Meatballs stuffed with pepperjack cheese + sandwiched between toasted slider buns with all the toppings! Sure to be a party favorite!

This stove-top chowder comes together with the help of classic ingredients + topped with bacon + arugula ribbons. You have to try this!

Kale tops this naan pizza with a creamy airy ricotta base!

Spaghetti squash, quinoa + scallions give these waffle iron-pressed fritters a super fun twist!

Nutty brown butter ups the chex mix ante in this customized homemade snack!

A sweet potato + black bean chili that packs only 200 calories per bowl + delivers the right amount of heat! Perfect for fall!

A zesty spin on the classic rustic bread salad, Panzanella! Serve this up meatless or with a grilled protein.

This amazing homemade sauce takes just a few steps + a few hours of hands-off simmering time! The flavors will blow your pasta night away!

Roasted hatch chiles are mixed into cream cheese to make a base for cool avocados + fresh cilantro piled high on a toasted bagel! Yum!

Ravioli in lemon-brown butter sauce – low cal, meatless + comes together in under 15 minutes! This comfort dish is a weeknight win!

This cheesy chicken tortilla soup comes together stove-top in a breezy 20 minutes! You don’t want to miss this one this fall!