Bean Salad
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Bean salad with crisp celery, watercress, red onion and more for an unseasonably warm winter.
Bean salad with crisp celery, watercress, red onion and more for an unseasonably warm winter.
Sweet Potato Curry Quinoa
Roasted Chestnut Spread. Perfect with crepes, toast, and apple slices.
Pomegranate Kale Orzo
Apple Molasses Spice Cake
Sunchokes (Jerusalem Artichokes) and Orecchiette with Lemon, Parsley, and Olive Oil
Persimmon Scones
Leek, Pear, Goat Cheese and Chanterelle Toasts
Roasted Fennel… best part of this Root Vegetable, Fennel, Apple, and Caramelized Onion Gratin
Sweet Pepper Soup
Maple Cardamom Macaroons
Blackberry Brownies, Gluten + Dairy Free
Asian Inspired Raw Zucchini Noodles with Avocado, Mango, Miso, Ginger and fresh herbs
Pea Soup with Marrow and Mineral Broth Base
Spring Panzanella loaded with farm fresh sprouts, leeks, asparagus, fennel, tomatoes, arugula, sprouts, and homemade croutons.
Spinach, Pumpkin, and Strawberry super green Smoothie. Perfect for Earth Day! Love the earth!
Deconstructed Fig Newtons: Oats, Honey, Nutmeg, Cinnamon, Olive Oil and Chia topped with fresh figs.
Roasted Radicchio Flatbread (Gluten Free) with Caramelized Onions, Italian Parsley, and Honey Drizzle
Strawberry Rhubarb Basil Jam, perfect for Buttermilk Biscuits or Shortcake
Spring is the ideal time to increase amounts of fresh enzyme-rich vegetables and herbs in the diet that bring renewed strength and vitality.