Bean salad with crisp celery, watercress, red onion and more for an unseasonably warm winter.

Sweet Potato Curry Quinoa

Roasted Chestnut Spread. Perfect with crepes, toast, and apple slices.

Pomegranate Kale Orzo

Apple Molasses Spice Cake

Sunchokes (Jerusalem Artichokes) and Orecchiette with Lemon, Parsley, and Olive Oil

Persimmon Scones

Leek, Pear, Goat Cheese and Chanterelle Toasts

Roasted Fennel… best part of this Root Vegetable, Fennel, Apple, and Caramelized Onion Gratin

Sweet Pepper Soup

Maple Cardamom Macaroons

Blackberry Brownies, Gluten + Dairy Free

Asian Inspired Raw Zucchini Noodles with Avocado, Mango, Miso, Ginger and fresh herbs

Pea Soup with Marrow and Mineral Broth Base

Spring Panzanella loaded with farm fresh sprouts, leeks, asparagus, fennel, tomatoes, arugula, sprouts, and homemade croutons.

Spinach, Pumpkin, and Strawberry super green Smoothie. Perfect for Earth Day! Love the earth!

Deconstructed Fig Newtons: Oats, Honey, Nutmeg, Cinnamon, Olive Oil and Chia topped with fresh figs.

Roasted Radicchio Flatbread (Gluten Free) with Caramelized Onions, Italian Parsley, and Honey Drizzle

Strawberry Rhubarb Basil Jam, perfect for Buttermilk Biscuits or Shortcake

Spring is the ideal time to increase amounts of fresh enzyme-rich vegetables and herbs in the diet that bring renewed strength and vitality.