Strawberry Nutella Brownies – Brownies topped with nutella, whipped cream, and sliced strawberries. Simple and delicious!

Skinny Pumpkin Pie Cups – Delicious, individual pumpkin pie cups that will satisfy your dessert craving for just over 100 calories.

Pumpkin Banana Bread – So good, you’d never know it’s made with less sugar and white whole wheat flour. It’s even better the second day.

Mexican Chocolate Cupcakes – double chocolate cupcakes with a hint of cinnamon.

Honey Rye Waffles – healthy waffles with great flavor. Leftovers can be frozen and are just as good reheated later.

Oatmeal Raisin Cookie Muffins – A muffin that tastes like an oatmeal cookie, but with whole wheat, oats, & minimal refined sugar. No guilt!

Black Bean & Quinoa Enchilada Casserole – a quick and easy meatless dinner.

Orange Creamsicle Fudge – an easy recipe for smooth and creamy fudge. Tastes amazing and makes a great gift!

A whole wheat chocolate pumpkin bundt cake that came be made in a 6-cup bundt pan or loaf pan. Eat as a snack, dessert, or even breakfast!

The best way to eat pumpkin pie – with a layer of pecan pie on top! It’s a delicious cross between two classics – pecan pie and pumpkin pie.

Feta Shrimp Skillet – a quick and easy dinner that’s full of flavor and healthy too! It’s perfect with some crusty bread.

Apple Butter Pancakes – Light and fluffy pancakes made with whole wheat flour, oat bran, and apple butter. A perfect fall breakfast.

Pumpkin Bundt Cake with Maple Cream Cheese Glaze. An easy pumpkin spice bundt cake with maple cream cheese frosting. Yum!

Pumpkin Spice Cinnamon Rolls with Maple Cream Cheese Frosting- A cinnamon-spice pumpkin yeast dough topped with frosting.

Cinnamon Raisin Peanut Butter Oatmeal Cookies – soft, chewy peanut butter oatmeal cookies with cinnamon and raisins.

Pumpkin Macaroni and Cheese- A healthier version of a childhood favorite. Whole wheat noodles and a pumpkin cheese sauce!

Pumpkin Spice Oatmeal Muffins – Pumpkin keeps these muffins tender and low-fat. A buttery-oatmeal topping makes them special.

Strawberry Dumplings – dessert dumplings are the BEST and can be made using fresh or frozen strawberries. A quick and easy sweet treat!

Peanut butter cookie dough is baked in a mini muffin pan and a peanut butter cup is pressed into the top while still warm – delicious!

Apple Cinnamon Oatmeal Muffins. These muffins are healthy and delicious – made with whole wheat flour, oatmeal, and lots of apple!

An easy recipe for caramel apple pull-apart bread that starts with frozen dinner rolls and is topped with a caramel cream cheese icing.

Funfetti Banana Bread – The perfect way to use up those over-ripe bananas!