These crackers take 5 ingredients and under an hour. They’re a great snack on their own, but even better with your favorite dips and soups.

Sweet custard and pralines turn a loaf of day-old bread into the ultimate overnight plant-based breakfast.

This one-pot bruschetta topping is cooked down with olive oil and deglazed with balsamic vinegar- the perfect sweet and savory combo.

These rolls are the perfect complement to any summer barbecue! Make them to serve your favorite burgers and warm weather sandwiches.

This simple banana bread recipe features a velvety, decadent peanut butter glaze. Toss in some chocolate, too. Because who is watching?

This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.

These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!

These muffins are not only light and fluffy with hints of coconut, but also yield perfectly domed muffin tops EVERY time!

These big, gooey chocolate chip cookies are a vegan riff on the classic Levain cookie. Toss in nuts for an even more decadent treat!

I know, more cauliflower wings. But hear me out! These wings use a dry dredge, guaranteeing a perfectly crispy exterior and tender interior!

Sourdough, demystified. You can have a vibrant and active starter ready to make bread in just seven days with this feeding guide.