Fresh baked muffins make me smile and these tender Blueberry Oat Muffins are no exception. Loaded with chopped walnuts, fresh blueberries

A classic salad from Sicily, this Blood Orange Salad is made with chilled blood oranges, red onion, S&P with olive oil.

Clean, light and beautifully baked Alaska halibut infused with Thai green curry, coconut milk and lime served over steamed rice!

Mom’s Navy White Bean Soup is a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken.

Sweet shrimp quickly cooked in a honey soy sauce mixture with lots of garlic. The marinade also becomes the sauce for the meal!

A classic baked bread and egg breakfast casserole with chunks of sausage, ham, mushrooms and lots of gooey cheese.

Zesty Shrimp Salad uses succulent, tender shrimp sauced with a dijon Ranch salad dressing mixture with capers, red onion, celery and dill

This Flat Wedge Salad has bacon basted with a spicy sweet cayenne and maple syrup, lots of bleu cheese dressing, diced tomatoes.

Southwest inspired, these start with Russet potatoes mashed with cream, milk, butter and a beautiful herb pesto that gets folded in.

Fettuccini beyond easy to make using succulent shrimp coated in rich pesto, with vegetables tossed together on a bed of fettuccini.

Like my gramma used to serve, made with mashed potatoes, shortening and a sweet yeast dough that rises to create soft dinner rolls.

This pork loin roast is wrapped like a crown, seasoned simply and roasted. A delicious basting of peach preserves mixed with ancho.

Sun dried tomatoes, spinach and three different cheeses are in this creamy Tuscan Chicken Pasta that gets baked to a golden brown.

This Brisket gets seared then laid on a bed of sautéed vegetables and thyme, a wine/broth reduction is poured over then braised.