These Bacon Wrapped Carrots get sprinkled with black pepper and roasted, then basted with a maple Sriracha sauce until crispy. So easy!

Chicken thighs are seasoned with smoked paprika and lemon juice, then slow roasted with red onions, garlic and Yukon Gold potatoes.

This Cranberry Lime Pie has a gingersnap cookie and walnut crust, a cranberry lime curd that is just out of this world!

These Balsamic Glazed Pearl Onions with Bacon are perfect for any dinner table as a side dish or spooned over roasted or grilled meat.

This Coconut Beef Curry Stew can easily be a mid-week dinner and does not lack in the flavor department.

Chicken, walnuts and a cheesy spinach filling all wrapped in golden layers of flaky fillo dough pastry make these so irresistible!

Seared and roasted to juicy perfection. The cranberry glaze includes honey, fresh ginger, orange juice and a chile pepper.

Teriyaki Pork Bahn Mi Sandwich has sliced, glazed pork tenderloin layered with pickled vegetables and herbs with Sriracha mayo.

Blondies get an update using tahini, which adds a nutty richness and elevates the average blondie to a sophisticated dessert.

Get your grub on with my Creole Shrimp and Grits! A traditional Southern dish that can be on the table in minutes!

You don’t need a grill or to cook outdoors for these beauties as this can be made in the kitchen as well. Jamaican Jerk Pork Ribs!

A classic French dessert with a rich custard topped with a hard layer of caramel. I’ll show you how to make it with only 4 ingredients!

A classic Russian comfort food, this one pot Chicken Stroganoff gets a makeover using chicken instead of beef with egg noodles.

These Shortbread Lemon Bars are tart, sweet and the shortbread crust is crumbly soft. Perfect anytime of year!

This delicious Easy Baked Greek Chicken starts with a marinade of lemon, garlic, oregano, olive oil, pepper flakes and thick Greek yogurt.

Creamy and loaded with chucks of seasoned, seared hamburger, chunks of potatoes, loads of cheese and diced pickles on top!

My spin on a cinnamon roll. A peanut butter filling in a chocolate dough, topped with a Nutella cream cheese glaze.

This Lemon Rosemary Grilled Swordfish marinates with fresh rosemary, garlic, melted butter, lemon juice & zest and is then grilled.