This Slow Cooker Root Beer Glazed Pulled Pork is juicy, tender and sticky sweet with a bite, and gets a dose of reduced root beer for flavor

Taking flavors from the American classic sandwich, this is more like a frozen mousse than ice cream, perfect anytime!

For breakfast, an appetizer, or dessert this fresh Cherry Ricotta Bruschetta will do quite nicely!

Super easy to make, no yeast involved and they’re Gluten Free. These Brazilian Cheese Bread Rolls are so cheesy good!

These Sweet and Spicy Baked Beans have a secret flavor weapon (peaches!) that may sound strange, yet is so good. Bacon and chipotle too.

Smoked Bacon tops Peppered Marinated Fresh Pork Tenderloin for a quick, easy meal in under 30 minutes served with balsamic veggies!

This Chicken Curry Salad is a blend of cubed chicken, fruit, nuts and vegetables in a dressing of mayo, Major Grey chutney, and lime juice.

These Peanut Butter Bacon Cookies are beyond tender and subtle in flavor. They get a smokey undertone using bacon fat instead of butter.

Instead of braising these Baked Beef Short Ribs with citrus herb Gremolata these get slow roasted to render and get beyond tender.

Sweet and Sour Strawberry Semifreddo with Black Sesame is an Italian semi frozen mousse-like dessert with a Chinese flavor twist.

Round steak gets pounded out thin, spread with an herb and cheese paste, piece of prosciutto, rolled and sautéed – so delicious.

Chicken thighs rubbed with garlic, ginger and turmeric, then glazed as they roast with a blended mango and sriracha chili sauce.

Ripe, juicy peaches are used in this whole wheat and ground hazelnut dough for a Summer Spiced Peach Galette with thyme!

Orecchiette with Sausage & Spinach is a simple, rustic dish. Browned sausage, wine, pesto mixed with spinach and pasta all in 30 minutes.

Shake up your BBQ with these fall off the bone good Pineapple Five Spice Pork Ribs! Get your grill on!

This aromatic and succulent Moroccan Slow Roasted Pork is pull apart delicious after getting rubbed with warm spices.

These Greek Styled Chicken Nachos are loaded with rotisserie chicken, a deconstructed Greek salad, lots of cheese all on wheat pita chips!

Open Faced Chicken Cordon Bleu is my “skinny” version of the classic. With ham, Swiss and dijon, it isn’t breaded and fried, it gets baked!

Coconut Chicken Thai Soup with Pineapple- chicken simmered in coconut milk, cinnamon, lemon grass, sage and kissed by chili paste.