Chimichurri Sauce
click photo for more information
Chimichurri Sauce comes from Argentina and is the perfect condiment to top barbecued and grilled meats, but it also doubles as a wonderful m
Chimichurri Sauce comes from Argentina and is the perfect condiment to top barbecued and grilled meats, but it also doubles as a wonderful m
Seasoned chicken lightly dredged in flour that is sautéed a golden brown and gets covered with a delicious lemon, wine and caper sauce that
Sweet, succulent crab stuffed mushrooms are an appetizer I like around the holidays and are sure to impress the guests!
Four ingredients later and this chocolate truffle recipe is my Costco Chocmod Truffettes Copycat and they are melt in your mouth delicious!
These are delicate, melt in your mouth, almost like a shortbread, with diced walnuts and get covered with powdered sugar while still warm to
This Apple Sausage Stuffing recipe has all the seasons flavors with browned sausage, sage and thyme, stays moist from aromatic vegetables an
For this White Pesto Pasta all you need are 8 ingredients, 15 minutes and the your new favorite, easy to make pasta sauce recipe will be on
It’s loaded with beans, vegetables, has a tangy dressing, and is great to scoop using chips or served as a main dish topping!
Made using fresh herbs, garlic, a Serrano chile and lemon zest to name a few ingredients, it delivers BIG flavor results!
Chiles en Nogada are roasted poblano chiles stuffed with seasoned chicken, vegetables and fruit, topped with a walnut cream sauce!
This 30 minute Green Chile Chicken Pasta gets covered in a cheesy sauce made with sautéed onion, garlic, cumin, green chiles and chicken.
This one-pan, oven roasted potato recipe makes them creamy on the inside with a golden brown, crispy edged outside.
Sweet potato seasoned with ginger, warm spices, butter and cream then topped with a meringue and baked to a decadent golden brown.
Using ground beef and pork to keep it moist and flavorful, seasoned with cumin and green peppers, loaded with two different cheeses.