These soft and tender Pumpkin Scones with Maple Icing are a great with friends over a cup of coffee or tea. Made with pumpkin butter!

Zaatar is a tangy, flavorful spice mix of ground sumac, thyme, sesame seeds and salt. The perfect blend to anoint hummus and bread.

These beautifully caramelized vegetables get lots of flavor after roasting with a toss in balsamic syrup and honey.

Add the Asian influenced ahi poke, mango and a tangy dressing to this vegetable and quinoa salad and it’s one healthy meal.

This pork shoulder slow cooks for 6 hours in a marinade of lemon grass, chili paste, apple butter and more.

Pumpkin seeds instead of peanut butter? YES. Ground with some butter, powdered sugar and salt, these are molded in dark chocolate.

The tart shell is made of ground pecans, maple syrup and dates with a pumpkin cheesecake filling. All no bake, made in minutes.

Savory Egg Clouds – Whisked egg whites, bacon and cheese are baked and topped with a yolk for a pillowy breakfast delight.

Easy to put together (15 minutes!), these sweet and pumpkin cream cheese layered parfaits have vanilla granola and whipped cream.

Mojo Carne Asada Tacos – A blend of chiles, garlic, oil & orange juice marinate this skirt steak only after it’s been soaked in beer first.

The toasted fregola (similar to Israeli couscous), charred corn, toasted walnuts, herbs and citrus make this one incredible side salad.

For these Cinnamon Apple Oatmeal Carmelitas apples take the place of chocolate chips. Talk about one tasty treat.

Pork gets a quick marinade in garlic infused yogurt, honey, lemon juice and turmeric. Served with Rainbow Beet and Carrot Salad.

Jordanian Roasted Chicken with Pomegranate Molasses gets rubbed with cardamom & sumac, seared and roasted with pomegranate molasses.

Espresso Chocolate Toffee Almond Shortbread Bars – Layered with almonds, mini chocolate chips, espresso, toffee bits.

This Sourdough Couronne Bordelaise is basically a “crown” of small rolls of sourdough that’s connected and baked until golden.

Yakitori Style Chicken Sausage with Sweet and Savory Taré Sauce – pan fried, skewered & basted with a sweet and savory taré sauce.

Comes together in 30 minutes. Made with warm spices, ground lamb, olives, feta cheese and puff pastry. Delivers big on flavor!