No Churn Passion Fruit Ice Cream with Candied Kumquats- this starts with a blended date paste and refrigerated coconut cream.

Chocolate Chip Malt and Toffee Blondie Bites. With malt, chocolate and toffee this combination soothes any sweet tooth.

Fresh dough encapsulates a spiced pork mixture, gets pan fried and then topped with a exotic scallion, ginger, cilantro butter

These sourdough wheat bagels use a sourdough starter, wheat flour and are topped with seeds and dried onions and garlic.

Sesame Chicken with Honey – Fantastic crunchy exterior that keeps the inside of the chicken super moist. Best of all it’s baked, not fried.

Brownie Cupcakes with Peanut Butter Marshmallow Buttercream Frosting with an addition of chocolate chips to the batter.

Roasted peppers and tomatillos soup blended with spices and potatoes, shredded Rotisserie Chicken and Mango Sriracha.

Whole Wheat Sourdough Waffles with Mascarpone Whipped Cream and Fruit

These Easy Almond Butter, Pistachio, Cranberry No-Bake Granola Squares are a cinch to make and so tasty!

A Mexican twist on an American classic sandwich. BLT Tostadas. Thick black pepper bacon, shredded iceberg lettuce and guacamole.

White Chocolate Cherry Pie Shortbread Bars. Topped with a white chocolate filling, dotted with cherry pie filling and mini chocolate chips.

Lentils simmered with vegetables, warm spices, lamb, tomato and cream for a delicious, exotic one dish meal. A beautiful taste of India!

These moist and flavorful meatballs are packed with chopped pistachios, cilantro, dried cherries and warm spices. Draped in a pan sauce.

Stuff these cornbread muffins with pulled pork and cinnamon orange sauce, topped with sour cream and a candied jalapeño.

This rustic starts with a garlic, cilantro and serrano chile paste and when the shrimp is added makes for a filling, aromatic soup.

Baked Pesto Turkey Meatballs with Homemade Mornay Sauce and Pan Fried Prosciutto