A creamy tomato and cheese sauce covers tender pasta shells and chunks of seasoned ground beef. A hit with the kids and adults!

It’s not a pesto or tomatillo salsa, this flavor packed treat comes from Italy and is loaded with fresh herbs and spinach.

Tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles of sugary dough on top baked to a golden brown.

These Key Lime Bars have a puckery curd, not a cream cheese filling, layered on a tender graham cracker crust.

Made quickly from a homemade Everything Bagel Seasoning blend, it’s rubbed on the salmon and sautéed to a golden brown.

This Everything Bagel Seasoning has the right balance of flavors. Sesame seeds, poppy seeds, onion, garlic and more, it’s made in 5 minutes!

Grilled,, sliced correctly, these Flank Steak Tacos are loaded with marinated flank steak, melting cheese, lettuce and pico de gallo!

Made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano

My S’mores Bars start with the usual suspects like graham crackers, chocolate and marshmallows, but the cookie base is a twist!

Quick to prepare using cooked macaroni pasta, freshly diced vegetables like bell peppers and celery all tossed in a creamy tangy dressing

Shake up your typical grilled, pan fried or steamed salmon dinner tonight with my Lemon Dill Salmon Pinwheels.

A salsa verde sauce flavors up the ground chicken, too. Taco Tuesdays can be any day!

Texas Sheet Cake is a thin, flat chocolate cake baked in a large sheet pan topped with a thick, sugary icing and chopped pecans.

Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it’s versatility in serving options.

Creamy Cucumber Salad. Made using chilled, sliced cucumbers and onion all tossed in a tangy sauce with fresh dill.