Made with vegetables simmered with spices like cinnamon, chili, cumin and mint. Nutritious barley, tomatoes, bell peppers and onions.

perfect side to any chicken, pork and is packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.

Pan roasted garlic cloves become the perfect base for a cheesy white pan sauce spooned over sautéed chicken.

Shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried.

Chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns.

egg noodles tossed with a homemade cheese sauce, traditional canned tuna, peas and is topped with crushed jalapeño potato chips

Creamy Chicken Madeira has sautéed chicken, shallots and mushrooms that get simmered in a madeira, stock and cream pan sauce.

Made with pantry staples and fresh berries, its oat base also is the crumbled streusel topping.

A sauce of butter, lemon juice, slivered almonds and chopped parsley get spooned on top of the rockfish before it’s baked.

Ground beef, onions, garlic, thyme, red wine and tomato get topped with vegetables and mashed potatoes.

My Yellow Rice (Arroz Amarillo) uses a mix of vegetables (sofrito), seasonings like sazon, and long grain white rice.

An easy wine and cream pan sauce with onions, garlic and spinach gets spooned over the chicken with shredded mozzarella cheese on top

All Purpose Adobo Seasoning – Think of it as the American equivalent of an all purpose seasoning salt.

Versatile, packed with flavor and color, Sazon Seasoning is a Latin pantry staple perfect to brighten up flavors while not adding heat.