This soup gives you a nourishing bowl full of kale, white beans, quinoa, veggies, and warming spices like cumin and chili powder.

Grilled ahi tuna sits atop zucchini noodles, cucumber ribbons, avocado, and quinoa. + a mouthwatering sesame ginger vinaigrette.

This 20-minute dinner is easy, elegant, and full of flavor. Perfect for weeknights and Sunday dinners alike.

If smoked fish dip and spinach dip had a love child, this would be it. Perfect for holiday entertaining, this dip is brimming with flavor.

The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.

This healing soup is full of quinoa, vegetables, and anti-inflammatories to soothe your aches and nourish your bod.

These perfect appetizers bring a healthy spin to entertaining while still be SO sososo tasty.

These golden crisp fish cakes are made with tender mackerel and served with a tangy lemon caper yogurt dip. Fab for entertaining!

This classic tomato soup is creamy & dreamy, & made with simple ingredients. Garnish with pesto grilled cheese croutons!

This vegetarian grave gets its umami from baby bella mushrooms and miso paste — and it’s meat-eater approved!

This baked mac brings Dungeness crab, smoked gouda, muenster, and Old Bay to your table for the perfect holiday side or lazy day main.

This Southwestern Sweet Potato Quinoa Burger is easy to make, doesn’t fall apart, and gets a generous slather of queso blanco dip.

This 20-minute soy + ginger fish steamed in parchment is perfect for weeknights & elegant enough for Sunday dinner.

These warming cinnamon rolls are infused with freshly brewed chai and are perfect for brunches + the holidays.

This delectable lobster ravioli gets tossed in a lip-smacking orange butter white wine sauce for an impressive and delicious 20-minute meal.

King salmon is pan-seared for a crispy skin, then smothered with a slightly sweet and perfectly savory concord grape sauce.

This plant-based pizza is smothered with salsa, fajita-spiced “chicken”, onions, bell peppers, and vegan mozzarella for a stellar meal.

This slightly smokey pescetarian chowder brings juicy buttery seared scallops to your bowl in the best way.

Using Love The Wild’s striped bass + roasted red pepper almond sauce, this dinner is tasty, easy, and perfect for weeknights.