These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.

A vegan chocolate raspberry tart with layers of chocolate shortbread crust, raspberry jam, and silky rich chocolate filling.

These Blackened Tofu Tacos are packed with flavorful and crispy blackened tofu, zesty slaw, and all your favorite toppings!

Roasted vegetable grilled cheese which is filled with a sweet and sour vegetable mixture inspired by the Sicilian dish, Caponata.

Peppery arugula, savory roasted vegetables, sweet and acidic pickled onions and peppers, salty feta cheese, and creamy dressing.

These Vegan Peanut Butter Chocolate Chip Oatmeal cookies are soft, delicious, and made with only 7 simple ingredients.

This Crispy Marinated Tofu is packed with flavor and has a satisfying crunch.

This Vegan Spinach Artichoke Dip is the dairy free, and nut-free version of your favorite dip! Creamy and so flavorful.

This Spicy Peanut Quinoa Bowl with Sweet Potatoes and Kale is healthy, filling, and perfect for meal prep!

This vegan chocolate cake for two is so delicious and is made with simple ingredients!

This vegan gochujang stir fry is packed with protein, vegetables, and an irresistible Asian inspired sweet and spicy sauce!

These fluffy vegan pancakes are simple and only require 6 staple ingredients. They are as delicious as they are easy!

This vegan buffalo cauliflower mac & cheese combines all the best football watching snacks into one delicious dish.

This Vegan Lemon Ricotta Pasta is creamy from the plant-based ricotta, and bright from the lemon, garlicky kale, and sun dried tomatoes.