The best home made Ciabatta recipe I have found and tried so far; looks beautiful, smells beautiful, tastes absolutely beautiful.

Turkish breakfast buns with potato and feta cheese, equally delicious warm and cold.

This is a gem of the Italian cuisine;delicate and exceptional sweet pastry brushed with a touch of the orange liqueur syrup.

This pie is equally good to have for breakfast, lunch or dinner, to be your packed lunch, or a picnic treat as it can be eaten warm or cold.

Dutch layered cake, Daring Baker’s challenge January 2014

Rustic, country style, easy and delicious one pot bread by Jacque Pepin, enriched with vegetables and herbs.

Layered pastry made with “salo” and filled with jam, flaky and delicious!

Godkipferl or Monica’s bread, ideal for Christmas morning breakfast either sweet or savory.

Traditional German (Austrian) Christmas cookie that could be used as a Christmas tree decoration.

Made with dried apple filling, decorated with fresh apple roses, then covered with chocolate

Beautiful crumbly cookie sandwiched together with a generous spoon of Dulce de Leche that originates in South America

Delicious pimento and cheese bites for festive season.

Based on the oldest and the most popular brand

Pretty and delicious Festive Buns

No bake roll based on old Serbian biscuits with walnuts and coffee

Mexican, 3 milk soaked cake part of the Daring Bakers challenge, beautify moist and refreshing

Moist and delicious with vanilla batter.

Puffy and light, Dutch pancake