Peanut Butter Pumpkin Pancakes
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Peanut flour and pumpkin come together to make one mouth-watering stack of gluten-free protein pancakes that I swear tastes like pie!
Peanut flour and pumpkin come together to make one mouth-watering stack of gluten-free protein pancakes that I swear tastes like pie!
For those of you who have problems sharing your chocolate, this waffle based off a favorite candy bar is made just for one!
A light and fluffy quiche filled with your favorite Greek flavors served up for one!
Roasted garlic hummus spread over seedy bread combined with feta, olives, and parsley takes this turkey sandwich to a whole new level!
Creamy coconutty oats spiked with sweet and tangy raspberries…ready in less than 10 minutes!
Getting tired of oatmeal this winter? Why not change things up with a stack of fluffy maple & brown sugar oatmeal pancakes?
A whole NEW level of grilled cheese…sharp white cheddar paired with the sweet and savory flavor of a homemade blueberry basil sauce
A salsa not only bursting with flavor, but FULL of color!
A strange but delicious combo of sweet fruits and savory vegetables makes for an explosion of flavor and texture in this summer salad!
A sweet and savory blend of avocado, blueberries, and basil…try it on your next turkey sandwich!
Surprise your guests at your next barbecue with this unique coleslaw made with blueberries and lavender…trust me, it works!
Cool crisp romaine topped with sweet figs, toasted walnuts, and tangy bleu cheese…add grilled chicken or tofu for a complete meal!
Dark chocolate-coated granola combined with coconut and toasted almonds. Try it for breakfast, a snack, or over ice cream!
No need for an ice cream maker! This frozen treat is ready in just a couple of hours and is packed FULL of protein!
A sweet and savory twist on classic bruschetta using juicy summer berries! Spread on toasted baguette slices with ricotta for a fresh snack!
Creamy ricotta, sweet and tangy peaches and raspberries, peppery fresh basil…all served on a warm and toasty flatbread!
Toasted coconut and pecan caramel sandwiched between two perfectly fudgey cakes and then drizzled in luxurious dairy-free dark chocolate!
A refreshing smoothie of frozen watermelon and blueberry with a little zing of mint!
Who knew the secret to a moist mug cake was SQUASH?! And I guarantee all you’ll taste is sweet peanut buttery victory!
The warm flavors of maple, molasses, and cardamon come together in a batch of crisp and crunchy granola that tastes just like apple pie!
A VEGAN sweet potato soup that’s both sweet and spicy and made EXTRA creamy with a little secret ingredient…can you guess what it is?
Oh you know, just your favorite Girl Scout cookie…morphed into a “healthier” dessert…for breakfast!