This traditional mojo is straight from Cuba and used throughout the surrounding Caribbean Islands. Delicious garlic citrus marinade.

The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend.

This salad is a healthy finger food for brunch or a nice appetizer before dinner. The mango subtle sweetness goes well with the tomatoes.

Jibarito, a sandwich made out of fried flattened green plantains instead of bread. Great pairing with churrasco or any other types of meat.