An easy recipe for homemade plum butter plus a sweet-savory appetizer: plum butter, goat cheese and fresh thyme toast.

A rustic galette (like pie, but easier) filled with slices of ripe plums. I’ve also updated my recipe for flaky pie crust. So simple!

A homemade burger recipe packed with Mexican chorizo and Kerrygold aged cheddar. Maximum flavor with minimal effort.

The best fish taco in San Diego plus a recipe for Crispy Fish Tacos with Chipotle Crema.

A Fluffy Cardamom Pancakes with fresh blueberries, strawberries and blackberries from Cheryl Sternman Rule’s Yogurt Culture.

An ice cream sandwich made with homemade peach ice cream and crispy gingersnaps.

Perfect for a backyard barbecue, this simple turkey burger is packed with fresh basil and major umami!

A refreshing summer cocktail made with infused vodka, lime, simple syrup, cucumber and rosemary.

A simple ice cream float made with 4 ingredients: St. Germain Elderflower Liqueur, sparkling water, lemon and vanilla ice cream.

A simple and healthy hard-boiled egg toast recipe featuring a flavor-packed Chermoula, a North African sauce. Perfect for lunch or dinner!

A simple recipe for homemade donut holes tossed in a warm mix of cinnamon, sugar, and ground chile de arbol.

An easy grilled cheese recipe made with cheddar, Monterey Jack, chopped kimchi & fresh mint. Parmesan butter provides a crisp, golden crust.

This melty, gooey Roasted Poblano Queso Fundido is a perfect appetizer for Cinco de Mayo!