Kougin Amann (French Pastry from Bretagne)

Pâtisserie Mont St Clair in Tokyo

Kitchen M’s Almost-No-bake Tofu Cheesecake. This is one of the best recipes I’ve ever invented!!

Steamed Sweet Rice Meatball

Seared Scallops Salad with Truffle Salt & Truffle Oil

Tangerine Salt

Apple Yogurt Coffee Cake – made with non-fat yogurt and light butter

Bouchon’s Tarte au Citron

Steamed Mussels in White Wine

West African Peanut Stew -This can change the stereotypical image of vegan food. It’s the newest addition to my list of favorite dishes!

New Year’s essential. Isobeyaki: Grilled mochi with soy sauce and nori.

Chocolate Truffles with Szechuan Buttons

Sechuan Buttons – have an effervescent-like effect, causing a tingling sensation when placed on the tongue!

Homemade Buttermilk English Muffins

The reason for no-turkey Thanksgiving and Ham & Leek Pie.

Vietnamese Chicken & Cabbage Salad

Can anyone name this item?

Yomogi mochi

Japanese food fans, can you name this item?

Stuffed Bitter Melon

Vols-au-Vent with fresh figs & crushed pistachio. (DB Challenge)

Tofu Hijiki Squares – healthy vegetarian dish that non-vegetarian too can enjoy!