Israeli Couscous & Green Lentil Salad

Strawberry Shortcake Cupcakes

Rosemary & Sea Salt Roasted Chickpeas

Fresh Strawberry Lemonade by the Glass

Four-Cheese Stuffed Grilled Peppers

Cherry, Lime, & Watermelon White Sangria

No-Bake Blueberry Cheesecake Mini Tarts

Iced Coffeetini

Vegetarian Four-Cheese Mushroom Baked Ziti

White Strawberry-Lemon Sangria

One dish, two ways: Strawberry Feta Salad with Optional Basil-Balsamic Grilled Chicken.

Hearty Vegetarian Slow-Cooker Bulgur Chili

Balsamic Marinated Asparagus. Easy chilled asparagus that’s ready when you are.

Holiday Breakfast Strata with Sausage (or Not). This make-ahead egg, cheese, and veggie dish is great for busy holiday mornings.

Baked Potato Soup – perfect for the mixed vegetarian/meat-eater household because meat-eaters get to add bacon, of course!

One dish, two ways- make both the vegetarians and the meat-eaters happy. Slow-Cooker Easy Three-Bean Chili with Ground Beef (or Not).

Cheesy Shepherd’s Pie Two Ways: Ground beef for the meat-eaters, lentils and crimini mushrooms for the vegetarians.

Reeses Peanut Butter Cup Banana Cake with Peanut Butter Cream Cheese Frosting

Slow-Cooker Vegetarian Maple-Sriracha Baked Beans. Always a hit.

French Onion Soup with Meatballs (or Not). Vegetarians and meat-eaters CAN live together.